Soft & Chewy Flatbreads from 5 Ingredients

Flatbreads are one of the world’s oldest and most beloved types of bread. From India’s rotis and naans to Middle Eastern pitas and Mexican tortillas, nearly every culture has its own version. The beauty of flatbread lies in its simplicity: just a few humble ingredients can create a warm, chewy, and satisfying accompaniment to nearly any meal.

In this recipe, we’ll explore how to make soft & chewy flatbreads using just 5 ingredients. No fancy equipment, no long rise times, and no complicated baking process—just a stovetop and pantry staples. Best of all, this recipe is vegan-friendly, budget-friendly, and endlessly versatile.

Why Flatbreads are Loved Worldwide

Flatbreads are more than just a food—they’re a part of culture and tradition. In India, flatbreads like chapati and paratha are daily staples. In the Middle East, pita and lavash accompany mezze spreads. In Mexico, tortillas are the foundation of countless dishes. These breads not only provide sustenance but also serve as edible tools for scooping up curries, dips, and stews.

What makes flatbreads truly unique is how adaptable they are. Some are puffed and airy, some are thin and crisp, while others are soft and pillowy. But at their core, all flatbreads share the same philosophy: minimal ingredients, maximum comfort.

The Magic of 5 Ingredients

For this recipe, you only need:

1. All-purpose flour – The base of the dough. You can substitute with whole wheat flour for a nuttier taste.
2. Baking powder – Acts as a leavening agent, making the flatbreads softer.
3. Salt – Enhances flavor.
4. Plant-based yogurt (or regular yogurt, if not vegan) – Adds tenderness and chewiness.
5. Olive oil (or any neutral oil) – Provides elasticity and keeps the bread moist.

That’s it! With these five ingredients, you’ll have delicious flatbreads that taste like they took hours to prepare.

Step-by-Step Recipe

Ingredients (makes 6–8 flatbreads)

• 2 cups all-purpose flour (plus extra for dusting)
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• ½ cup plant-based yogurt (unsweetened)
• 2 tablespoons olive oil
• ⅓–½ cup warm water (adjust as needed)

Instructions

Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt.

Step 2: Add Wet Ingredients
Stir in the yogurt and olive oil. Slowly add warm water, a little at a time, mixing until a soft dough forms.

Step 3: Knead the Dough
Turn the dough onto a lightly floured surface. Knead for about 5–7 minutes until smooth and elastic. Cover with a clean towel and let it rest for 20 minutes.

Step 4: Divide and Roll
Divide the dough into 6–8 equal balls. Roll each ball into a circle about 6–8 inches wide. Don’t worry if they aren’t perfectly round—rustic is beautiful!

Step 5: Cook on Stovetop
Heat a skillet or griddle over medium-high heat. Cook each flatbread for about 1–2 minutes per side until golden brown spots appear.

Step 6: Keep Warm and Serve
Stack the cooked flatbreads and wrap them in a clean kitchen towel to keep them soft. Serve warm with your favorite dishes.

Tips for Perfect Flatbreads

• High heat is key – A hot pan ensures golden spots and quick cooking.
• Don’t over-handle – Over-kneading or rolling too thin can make the bread tough.
• Cover after cooking – Keeping them wrapped helps lock in steam, making them softer.
• Add flavor variations – Mix in garlic, herbs, or spices for extra taste.

Variations to Try

• Whole Wheat Flatbreads: Swap all-purpose flour with whole wheat flour.
• Herb Flatbreads: Add chopped parsley, cilantro, or rosemary.
• Garlic Flatbreads: Mix minced garlic into the dough or brush with garlic butter.
• Stuffed Flatbreads: Fill with mashed potatoes, spiced lentils, or vegan cheese.
• Gluten-Free Flatbreads: Use a gluten-free all-purpose blend with a little xanthan gum.

Pairing Ideas

Flatbreads are wonderfully versatile. Here are some ways to enjoy them:

• With Indian curries like chickpea masala or dal.
• As a base for wraps and sandwiches.
• Dipped in hummus, baba ganoush, or tzatziki.
• As a quick pizza base topped with sauce and veggies.
• Served alongside soups and stews.

Nutritional Benefits

These 5-ingredient flatbreads are not only simple but also nourishing:

• Energy-rich from carbs in flour.
• Protein boost from yogurt.
• Healthy fats from olive oil.
• Customizable for gluten-free, vegan, or whole wheat diets.

For added nutrition, you can enrich the dough with flaxseeds, chia seeds, or whole grains.

Flatbreads Around the World

Flatbreads take many forms depending on the culture:

• India: Roti, paratha, naan
• Middle East: Pita, lavash, manakish
• Mexico: Tortillas
• Ethiopia: Injera
• Italy: Focaccia, piadina

This recipe is a flexible base that you can adapt to mimic these styles with small tweaks.

Storing & Meal Prep

Flatbreads store beautifully, making them great for meal prep:

• Room Temperature: Keep wrapped in foil or a towel for up to 2 days.
• Refrigerator: Store in an airtight bag for 4–5 days.
• Freezer: Freeze between parchment sheets for up to 2 months. Reheat directly on a skillet.

Frequently Asked Questions

Can I make the dough ahead of time?
Yes! Store covered in the fridge for up to 24 hours before rolling out.

Can I bake instead of stovetop cooking?
Yes, bake at 220°C (425°F) for 5–7 minutes until puffed.

Do I need yeast?
No. Baking powder provides enough lift for this quick recipe.

What if I don’t have yogurt?
You can substitute with milk, buttermilk, or even water with a splash of lemon juice for tang.

Final Thoughts

Soft, chewy, and endlessly versatile, these 5-ingredient flatbreads are a recipe you’ll return to again and again. Whether you’re pairing them with a curry, wrapping them around roasted veggies, or simply enjoying them warm with a drizzle of olive oil, they bring homemade comfort to your table in under 30 minutes.

The beauty of this recipe lies not only in its simplicity but also in its adaptability. With just five basic ingredients, you can create a bread that transcends cultures and fits seamlessly into any meal of the day.

So, the next time you’re craving something warm and comforting but don’t want to spend hours in the kitchen, whip up a batch of these flatbreads—and watch them disappear before they even cool down!