This vibrant and wholesome salad features a colourful medley of fresh kale, cherry tomatoes, creamy avocado, cucumber cubes, and crumbled feta tossed with fluffy quinoa. Lightly seasoned with cracked black pepper and a drizzle of olive oil, this salad not only delivers on taste but also packs in nutrients. Perfect for summer meals, meal-prep lunches, or light dinners, this trending plant-based dish is both Instagram-worthy and health-boosting. Ideal for those following vegetarian, clean eating, or Mediterranean diets.